It should come as no astonishment that steakhouses are among the most costly a la carte restaurants in America. However some steakhouses offer menu items that just the richest can afford. These are the top 10 most expensive steakhouses in America. Below is a list of top 10 most expensive steakhouses in America.
Alexander’s Steakhouse, San Francisco
This SOMA steakhouse is exciting and unique, with plenty of Japanese influence, and all items is perfectly sourced. Pricey menu items comprise wagyu beef from an astounding thirteen different farms (ranging in price from $48 to $165 per three ounces), a 26-ounce porterhouse for $145 and a 15-ounce T-bone of NY strip for $96. It is ranked at 10th number in the list of top 10 most expensive steakhouses in America. The restaurant’s Chef’s Table “experience” begins at $300 per person, and the seven-course “Study of Beef” prices $248 per person.
Craftsteak, Las Vegas
Part of famous TV star and good cook Tom Colicchio’s ever-growing Craft empire, the expensive clubby steakhouse centers its menu around 8 different steaks, mostly dry-aged Angus, variously roasted or grilled, and as well offers a wide selection of both Japanese and domestic wagyu (ranging from a $64 domestic flat iron to a $260 eight-ounce Japanese A5 wagyu New York strip). With a pair of caviar gelling for $320, a 32-ounce porterhouse clocking in at $98, and a three-course menu highlighting Japanese A5 wagyu pricing $275 per person, it’s no miracle the average diner pays $97.
CarneVino, Las Vegas
Powerhouse restaurant duo Joe Bastianich and Mario Batali + steak + Vegas = greatness. CarneVino, their shrine to all things beef in The Palazzo Hotel and Casino, aging their beef, pulls out all the stops, which is classified as “Prime Plus” thanks to its weighty marbling, for thirty to sixty days. It is ranked at 8th number in the list of top 10 most expensive steakhouses in America. If you desire to sample it you are going to have to pay; a bone-in ribeye sells for $152, a classic bistecca Fiorentina porterhouse costs $170 and a New York strip is $70. The average guest pays $97.
Top 7 Most Expensive Steakhouses In America
Mastro’s, New York
Mastro’s was established in Scottsdale in the year 1999, and today there are thirteen locations nationwide, comprising a recently-opened New York outpost. The far-reaching menu comprises more than a dozen chops and steaks (all steaks are wet-aged), king crab legs, shellfish towers, creative sushi rolls, escargot, caviar, stone crabs when in season, and nearly twenty sides comprising king crab black truffle gnocchi, and gorgonzola mac and cheese, lobster mashed potatoes. The wine program is as well a standout, as each site features at least two hundred and fifty bottles. The average meal price at the New York location is $100 per person.
SW Steakhouse, Las Vegas
The “SW” in SW Steakhouse stands for hotel impresario Steve Wynn, who has put as much control into his eponymous steakhouse as he did the hotel it’s in. Unnecessary to say, don’t imagine to dine here without paying up; the average meal costs $100. It is ranked at 6th number in the list of top 10 most expensive steakhouses in America. 50 grams of caviar will set you back $325, a porterhouse for two costs $130, and a four-ounce serving of that true Kobe will price you $220. One of just a handful of restaurants in the U.S. that offers certified authentic Kobe beef, chef David Walzog sources his chops and steaks from top Midwestern ranchers, and his forty two-ounce chile-rubbed double ribeye ($125) is a true work of art.
Top 5 Most Expensive Steakhouses In America
Jean Georges Steakhouse, Las Vegas
A meal at Jean Georges Steakhouse will as well set you back around $100. It is ranked at 5th number in the list of top 10 most expensive steakhouses in America. The online menu is not priced, however the menu’s most opulent items comprise A-5 certified Kobe beef, wagyu carpaccio and steaks including a six-ounce wagyu filet and a thirty six ounce porterhouse from Australia’s Rangers Valley.
Bazaar Meat, Las Vegas
At his Sin City venture, famous chef Jose Andrés comprises plenty of Spanish flavors as well as an extensive raw bar. A menu of tartares, cured meats, carpaccio and yes serious beef rib steaks from Oregon, Washington and California are on offer, comprising a chateaubriand from the Golden State’s Brandt Beef, served with truffle sauce and pommes soufflés. Two-ounce caviar flights range from $45 to $350, hand-cut Jamón Ibérico de Bellota prices $70 per serving, a quarter of suckling pig costs $160 ($540 for the whole thing), a rib steak from Lindsay Ranch costs $95 per pound and a 22-ounce bone-in strip loin costs $125.
CUT, Los Angeles
Named America’s excellent steakhouse by The Daily Meal for numerous years running, the Beverly Hills outpost of Wolfgang Puck’s CUT surely makes you pay for the honor of liking the restaurant’s seventeen steak cuts and places of origin, from the Australian filet mignon to Illinois bone-in New York sirloin to genuine Japanese wagyu ribeye from Miyazaki Prefecture. It is ranked at 3rd number in the list of top 10 most expensive steakhouses in America. Steaks are grilled over hardwood earlier being finished under a 1,200-degree broiler, and while prices are not listed online, the average diner can imagine to pay $108.
Prime, Las Vegas
Jean-Georges Vongerichten’s Bellagio steakhouse is the textbook description of sumptuous: richly upholstered chairs, commissioned artwork on the walls, Tiffany blue velvet curtains and a magnificent view of the famed Bellagio fountains. However it does not stop there; executive chef Sean Griffin’s menu is chock-full of the better things in life, which as well happen to be the most costly, with the average diner spending $111. It is ranked at 2nd number in the list of top 10 most expensive steakhouses in America. The online menu is not priced, however offerings include Golden Osetra caviar; seared foie gras; and Japanese A5 wagyu filet, ribeye and NY strip.
CUT, Las Vegas
It is located inside the famous Palazzo, Wolfgang Puck’s Las Vegas location of CUT has the exclusive privilege of being the top 10 most expensive steakhouses in America, with an average per-guest cost of a whopping $117. The menu, which does not show prices, is identical to the Los Angeles location’s, with large-ticket items comprising a 28-day aged twelve-ounce New York sirloin from Washington’s Double R Ranch, Japanese wagyu beef from Miyazaki Prefecture and American wagyu from Idaho’s Snake River Farms.